Calcium, Ca in Apricots, dehydrated (low-moisture), sulfured, uncooked Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Apricots, dehydrated (low-moisture), sulfured, uncooked there is 61 mg of Calcium, Ca.


Apricots, dehydrated (low-moisture), sulfured, uncooked

Apricots, dehydrated (low-moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked are listed below.

Water 7.5 g
Energy (calorie) 320 kcal
Energy (joule) 1339 kJ
Protein 4.9 g
Total lipid (fat) 0.62 g
Ash 4.09 g
Carbohydrate, by difference 82.89 g
Calcium, Ca 61 mg
Iron, Fe 6.31 mg
Magnesium, Mg 63 mg
Phosphorus, P 157 mg
Potassium, K 1850 mg
Sodium, Na 13 mg
Zinc, Zn 1 mg
Copper, Cu 0.576 mg
Manganese, Mn 0.369 mg
Vitamin C, total ascorbic acid 9.5 mg
Thiamin 0.043 mg
Riboflavin 0.148 mg
Niacin 3.58 mg
Pantothenic acid 1.067 mg
Vitamin B-6 0.52 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0 µg
Vitamin A, RAE 633 µg
Retinol 0 µg
Vitamin A, IU 12669 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.043 g
16:0 hexadecanoic, palmitic fatty acid 0.037 g
18:0 octadecanoic, stearic fatty acid 0.005 g
Fatty acids, total monounsaturated 0.268 g
18:1 undifferentiated 0.268 g
Fatty acids, total polyunsaturated 0.121 g
18:2 undifferentiated 0.121 g
Cholesterol 0 mg
Tryptophan 0.087 g
Threonine 0.176 g
Isoleucine 0.151 g
Leucine 0.288 g
Lysine 0.339 g
Methionine 0.024 g
Cystine 0.016 g
Phenylalanine 0.203 g
Tyrosine 0.114 g
Valine 0.179 g
Arginine 0.19 g
Histidine 0.081 g
Alanine 0.241 g
Aspartic acid 1.122 g
Glutamic acid 0.495 g
Glycine 0.151 g
Proline 0.293 g
Serine 0.281 g

Nutrients in Apricots, dehydrated (low-moisture), sulfured, uncooked